Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters

  • David M. Pereira, Patrícia Valentão, Natércia Teixeira, Paula B. Andrade
  • Food Chemistry, December 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2013.04.120

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2013.04.120

The following have contributed to this page: Professor David M. Pereira