Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute

Alicia Debusca, Reza Tahergorabi, Sarah K. Beamer, Susan Partington, Jacek Jaczynski
  • Food Chemistry, November 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2013.02.111

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The following have contributed to this page: Dr Jacek Jaczynski