Characterization of Hachi (Camelus dromedarius) fat extracted from the hump

  • Hassen Mohamed Sbihi, Imededdine Arbi Nehdi, Saud Ibrahim Al-Resayes
  • Food Chemistry, August 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2013.01.118

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http://dx.doi.org/10.1016/j.foodchem.2013.01.118

The following have contributed to this page: Professor Saud I Al-Resayes