The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays

Felismina T.C. Moreira, Joana R.L. Guerreiro, Rui Barros, M. Goreti F. Sales
  • Food Chemistry, September 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2012.02.122

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2012.02.122

The following have contributed to this page: Goreti Sales