The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays

Felismina T.C. Moreira, Joana R.L. Guerreiro, Rui Barros, M. Goreti F. Sales
  • Food Chemistry, September 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2012.02.122

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