Effect of electron beam irradiation on quality indicators of peanut butter over a storage period

Amanda El-Rawas, Andrea Hvizdzak, Matthew Davenport, Sarah Beamer, Jacek Jaczynski, Kristen Matak
  • Food Chemistry, July 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.12.078

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2011.12.078

The following have contributed to this page: Dr Jacek Jaczynski