Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

S.M. Sabir, S.D. Ahmad, A. Hamid, M.Q. Khan, M.L. Athayde, D.B. Santos, A.A. Boligon, J.B.T. Rocha
  • Food Chemistry, April 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.09.026

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http://dx.doi.org/10.1016/j.foodchem.2011.09.026

The following have contributed to this page: Professor Joao Batista Teixeira Rocha