Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

Hanene Jrah Harzallah, Bochra Kouidhi, Guido Flamini, Amina Bakhrouf, Touhami Mahjoub
  • Food Chemistry, December 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2011.05.117

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http://dx.doi.org/10.1016/j.foodchem.2011.05.117

The following have contributed to this page: Guido Flamini