Chemical properties of surimi seafood nutrified with ω-3 rich oils

Brittney N. Pietrowski, Reza Tahergorabi, Kristen E. Matak, Janet C. Tou, Jacek Jaczynski
  • Food Chemistry, December 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2011.05.044

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http://dx.doi.org/10.1016/j.foodchem.2011.05.044

The following have contributed to this page: Dr Jacek Jaczynski