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This page is a summary of: Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis, Food Chemistry, November 2011, Elsevier,
DOI: 10.1016/j.foodchem.2011.04.074.
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