Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

El Arem Amira, Flamini Guido, Saafi Emna Behija, Issaoui Manel, Zayene Nesrine, Ferchichi Ali, Hammami Mohamed, Helal Ahmed Noureddine, Achour Lotfi
  • Food Chemistry, August 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2011.02.051

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http://dx.doi.org/10.1016/j.foodchem.2011.02.051

The following have contributed to this page: Guido Flamini