Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

Joseph C. Gigliotti, Matthew P. Davenport, Sarah K. Beamer, Janet C. Tou, J. Jaczynski
  • Food Chemistry, April 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2010.10.013

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http://dx.doi.org/10.1016/j.foodchem.2010.10.013

The following have contributed to this page: Dr Jacek Jaczynski