Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro M. Rufino, Ricardo E. Alves, Edy S. de Brito, Jara Pérez-Jiménez, Fulgencio Saura-Calixto, Jorge Mancini-Filho
  • Food Chemistry, August 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2010.01.037

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http://dx.doi.org/10.1016/j.foodchem.2010.01.037

The following have contributed to this page: Dr Edy Brito