Exploiting Catharanthus roseus roots: Source of antioxidants

  • David M. Pereira, Joana Faria, Luís Gaspar, Federico Ferreres, Patrícia Valentão, Mariana Sottomayor, Paula B. Andrade
  • Food Chemistry, July 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2009.12.002

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The following have contributed to this page: Professor David M. Pereira