FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks

J. Rafaela L. Guerreiro, Ayman H. Kamel, M. Goreti F. Sales
  • Food Chemistry, June 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2009.11.015

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http://dx.doi.org/10.1016/j.foodchem.2009.11.015

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