Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

  • Fátima Fernandes, David M. Pereira, Paula Guedes de Pinho, Patrícia Valentão, José A. Pereira, Albino Bento, Paula B. Andrade
  • Food Chemistry, April 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2009.09.046

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2009.09.046

The following have contributed to this page: Professor David M. Pereira