Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

Manel Issaoui, Guido Flamini, Faten Brahmi, Samia Dabbou, Kaouther Ben Hassine, Amani Taamali, Hechmi Chehab, Myriem Ellouz, Mokhtar Zarrouk, Mohamed Hammami
  • Food Chemistry, March 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2009.06.012

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The following have contributed to this page: Guido Flamini