Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents

M. Fátima Barroso, Aurora Silva, Sandra Ramos, M.T. Oliva-Teles, Cristina Delerue-Matos, M. Goreti F. Sales, M.B.P.P. Oliveira
  • Food Chemistry, September 2009, Elsevier
  • DOI: 10.1016/j.foodchem.2009.03.008

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http://dx.doi.org/10.1016/j.foodchem.2009.03.008

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