Estimation of aroma precursors in radiation processed fenugreek

Suchandra Chatterjee, Soumyakanti Adhikari, Sumit Gupta, Prasad S. Variyar, Arun Sharma
  • Food Chemistry, August 2009, Elsevier
  • DOI: 10.1016/j.foodchem.2008.12.096

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http://dx.doi.org/10.1016/j.foodchem.2008.12.096

The following have contributed to this page: Soumyakanti Adhikari