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This page is a summary of: Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”), Food Chemistry, June 2009, Elsevier,
DOI: 10.1016/j.foodchem.2008.10.015.
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