Water-extractable phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver damage in mice

S.M. Sabir, J.B.T. Rocha
  • Food Chemistry, December 2008, Elsevier
  • DOI: 10.1016/j.foodchem.2008.04.060

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http://dx.doi.org/10.1016/j.foodchem.2008.04.060

The following have contributed to this page: Professor Joao Batista Teixeira Rocha