Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

J.C. Gigliotti, J. Jaczynski, J.C. Tou
  • Food Chemistry, November 2008, Elsevier
  • DOI: 10.1016/j.foodchem.2008.03.030

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2008.03.030

The following have contributed to this page: Dr Jacek Jaczynski