Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

J.C. Gigliotti, J. Jaczynski, J.C. Tou
  • Food Chemistry, November 2008, Elsevier
  • DOI: 10.1016/j.foodchem.2008.03.030

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The following have contributed to this page: Dr Jacek Jaczynski