Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Guido Flamini, Marianna Tebano, Pier Luigi Cioni
  • Food Chemistry, March 2008, Elsevier
  • DOI: 10.1016/j.foodchem.2007.08.064

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2007.08.064

The following have contributed to this page: Guido Flamini