Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control

Leandro F. Damasceno, Fabiano A.N. Fernandes, Margarida M.A. Magalhães, Edy S. Brito
  • Food Chemistry, January 2008, Elsevier
  • DOI: 10.1016/j.foodchem.2007.05.063

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http://dx.doi.org/10.1016/j.foodchem.2007.05.063

The following have contributed to this page: Dr Edy Brito