Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS

E DEBRITO, M PESSANHADEARAUJO, L LIN, J HARNLY
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2007.02.009

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http://dx.doi.org/10.1016/j.foodchem.2007.02.009

The following have contributed to this page: Dr Edy Brito