Physicochemical changes in ω−3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage

Y.C. Chen, J. Nguyen, K. Semmens, S. Beamer, J. Jaczynski
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2007.01.012

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http://dx.doi.org/10.1016/j.foodchem.2007.01.012

The following have contributed to this page: Dr Jacek Jaczynski