Composition of the essential oil of Daucus gingidium L. ssp. gingidium

Guido Flamini, Pier Luigi Cioni, Simonetta Maccioni, Rosa Baldini
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2006.10.028

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http://dx.doi.org/10.1016/j.foodchem.2006.10.028

The following have contributed to this page: Guido Flamini