Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Guido Flamini, Pier Luigi Cioni, Ivano Morelli, Ammar Bader
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2005.10.032

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http://dx.doi.org/10.1016/j.foodchem.2005.10.032

The following have contributed to this page: Guido Flamini