Comparison of glycemic index of spelt and wheat bread in human volunteers

Carole Marques, Ludovic D’auria, Patrice D. Cani, Chiara Baccelli, Raoul Rozenberg, Nike L. Ruibal-Mendieta, Géraldine Petitjean, Dominique L. Delacroix, Joëlle Quetin-Leclercq, Jean-Louis Habib-Jiwan, Marc Meurens, Nathalie M. Delzenne
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2005.10.003

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http://dx.doi.org/10.1016/j.foodchem.2005.10.003

The following have contributed to this page: Patrice D. Cani