Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule

Guido Flamini, Pier Luigi Cioni, Ivano Morelli
  • Food Chemistry, June 2005, Elsevier
  • DOI: 10.1016/j.foodchem.2004.05.047

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http://dx.doi.org/10.1016/j.foodchem.2004.05.047

The following have contributed to this page: Guido Flamini