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This page is a summary of: Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free, Food Chemistry Molecular Sciences, January 2024, Elsevier,
DOI: 10.1016/j.fochms.2024.100194.
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