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This page is a summary of: Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain), Food Microbiology, September 2020, Elsevier,
DOI: 10.1016/j.fm.2020.103498.
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