Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurus

Anthony A. Robson, Maeve S. Kelly, John W. Latchford
  • Food Microbiology, June 2007, Elsevier
  • DOI: 10.1016/j.fm.2006.07.016

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The following have contributed to this page: Dr Anthony Robson