A review of dietary and non-dietary exposure to bisphenol-A

Tinne Geens, Dominique Aerts, Carl Berthot, Jean-Pierre Bourguignon, Leo Goeyens, Philippe Lecomte, Guy Maghuin-Rogister, Anne-Madeleine Pironnet, Luc Pussemier, Marie-Louise Scippo, Joris Van Loco, Adrian Covaci
  • Food and Chemical Toxicology, October 2012, Elsevier
  • DOI: 10.1016/j.fct.2012.07.059

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http://dx.doi.org/10.1016/j.fct.2012.07.059

The following have contributed to this page: Dr Philippe Lecomte