Dihydrolipoic acid inhibits tetrachlorohydroquinone-induced tumor promotion through prevention of oxidative damage

Ying-Jan Wang, Ming-Chen Yang, Ming-Hsiung Pan
  • Food and Chemical Toxicology, December 2008, Elsevier
  • DOI: 10.1016/j.fct.2008.09.064

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.fct.2008.09.064

The following have contributed to this page: Ying-ming Pan

Contributors