Dihydrolipoic acid inhibits tetrachlorohydroquinone-induced tumor promotion through prevention of oxidative damage

Ying-Jan Wang, Ming-Chen Yang, Ming-Hsiung Pan
  • Food and Chemical Toxicology, December 2008, Elsevier
  • DOI: 10.1016/j.fct.2008.09.064

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The following have contributed to this page: Ying-ming Pan