Effects of ethanol and diphenyl diselenide exposure on the activity of δ-aminolevulinate dehydratase from mouse liver and brain

Roselei Fachinetto, Lucinéia A. Pivetta, Marcelo Farina, Romaiana P. Pereira, Cristina W. Nogueira, João B.T. Rocha
  • Food and Chemical Toxicology, April 2006, Elsevier
  • DOI: 10.1016/j.fct.2005.10.014

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http://dx.doi.org/10.1016/j.fct.2005.10.014

The following have contributed to this page: Professor Joao Batista Teixeira Rocha