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This page is a summary of: Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointestinal survival, Food and Bioproducts Processing, December 2024, Elsevier,
DOI: 10.1016/j.fbp.2024.10.004.
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