Convective drying of a single cherry tomato: Modeling and experimental study

  • Lyes Bennamoun, Réda Khama, Angélique Léonard
  • Food and Bioproducts Processing, April 2015, Elsevier
  • DOI: 10.1016/j.fbp.2015.02.006

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http://dx.doi.org/10.1016/j.fbp.2015.02.006

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