Acidic and proteolytic digestion of α-amylases from Bacillus licheniformis and Bacillus amyloliquefaciens: Stability and flexibility analysis

Khosro Khajeh, Maryam Monsef Shokri, S. Mohsen Asghari, Fatemeh Moradian, Atiah Ghasemi, Mehdi Sadeghi, Bijan Ranjbar, Saman Hosseinkhani, Sara Gharavi, Hossein Naderi-Manesh
  • Enzyme and Microbial Technology, February 2006, Elsevier
  • DOI: 10.1016/j.enzmictec.2005.06.021

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http://dx.doi.org/10.1016/j.enzmictec.2005.06.021

The following have contributed to this page: Professor Saman Hosseinkhani