Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Nataša Jovanović, Andréanne Bouchard, Gerard W. Hofland, Geert-Jan Witkamp, Daan J.A. Crommelin, Wim Jiskoot
  • European Journal of Pharmaceutical Sciences, March 2006, Elsevier
  • DOI: 10.1016/j.ejps.2005.11.003

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http://dx.doi.org/10.1016/j.ejps.2005.11.003

The following have contributed to this page: Wim Jiskoot