What is it about?
An oubreak associated with the pork products comsuption by monophasic Salmonella Typhimurium and other Salmonella
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Why is it important?
The case-control study found the source of infection (dried pork sauge) and finish the outbreak with the withdrawal of the product. In Spain is the second outbreak that these monophasic Salmonella Typhimurium has been found. The all epidemiologic chain (source, foodvehicle and patients) was well established
Perspectives
The important of pork and pork products as potential food-vehicle in the Salmonellisis in children and old persons.
Dr Alberto Arnedo-Pena
Epidemiology Division Public Health Centre. Conselleria Sanitat. Generaliatat Valenciana
Read the Original
This page is a summary of: An outbreak of monophasic and biphasic Salmonella Typhimurium, and Salmonella Derby associated with the consumption of dried pork sausage in Castellon (Spain), Enfermedades Infecciosas y Microbiología Clínica, November 2016, Elsevier,
DOI: 10.1016/j.eimc.2015.11.016.
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