Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

Faouzi Sakouhi, Christelle Absalon, Guido Flamini, Pier Luigi Cioni, Habib Kallel, Sadok Boukhchina
  • Comptes Rendus Biologies, September 2010, Elsevier
  • DOI: 10.1016/j.crvi.2010.05.001

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http://dx.doi.org/10.1016/j.crvi.2010.05.001

The following have contributed to this page: Guido Flamini