Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: The effect of formulation variables on the characteristics of insulin-loaded poly(lactic-co-glycolic acid) microspheres prepared by a single phase oil in oil solvent evaporation method, Colloids and Surfaces B Biointerfaces, November 2009, Elsevier,
DOI: 10.1016/j.colsurfb.2009.08.003.
You can read the full text:
Contributors
The following have contributed to this page
