Surface activity of commercial food grade modified starches

  • Krystyna Prochaska, Patrycja Kędziora, Joanna Le Thanh, Grażyna Lewandowicz
  • Colloids and Surfaces B Biointerfaces, November 2007, Elsevier
  • DOI: 10.1016/j.colsurfb.2007.06.005

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The following have contributed to this page: Krystyna Prochaska and Grażyna Lewandowicz