What is it about?
Fatty acid (FA) composition of the spermatozoa may be an important determinant of fertility. The aim was to evaluate polyunsaturated fatty acid (PUFA) composition of the blood plasma and spermatozoa in infertile men with idiopathic oligoasthenoteratozoospermia (OAT).
Featured Image
Photo by Lily Banse on Unsplash
Why is it important?
Infertility affects approximately 10–15% of reproductive-age couples. In 25% of cases, infertility is attributable to poor semen quality. Because the aetiology and pathogenesis are still not fully understood, a significant proportion of male infertility is considered idiopathic. The distress and personal devastation experienced by couples suffering infertility has been recognized in different cultures worldwide. Dietary supplementation and nutritional intervention became popular means of support for our desire for longevity, while being physically and emotionally healthier and smarter. In recent years we have faced a dramatic rise in the use of ‘‘over the counter’’ medications to combat infertility and improve semen quality. According to Carlsen et al.’s report, sperm concentration had fallen by 40% over the past 50 years.
Perspectives
Read the Original
This page is a summary of: Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: A comparison between fertile and infertile men, Clinical Nutrition, February 2010, Elsevier,
DOI: 10.1016/j.clnu.2009.07.008.
You can read the full text:
Contributors
The following have contributed to this page