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In the present study, transformation of β-glycine to α-glycine was investigated both in a pure medium and in the presence of oleic acid used as the additive. Particle shape parameters such as circularity, elongation, and convexity were quantitatively determined. The study aimed to investigate the effects of oleic acid on thermal decomposition behavior and to calculate the activation energies of the crystals obtained in both pure and oleic acid media using various kinetic models such as KAS, FWO, Starink, and Tang.

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This page is a summary of: Evaluation of solvent-mediated phase transformation of glycine using oleic acid: Morphology and characterization study, Chinese Journal of Chemical Engineering, September 2018, Elsevier,
DOI: 10.1016/j.cjche.2017.11.013.
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