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This page is a summary of: Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid–liquid extraction followed by high performance liquid chromatography tandem mass spectrometry, Journal of Chromatography A, May 2014, Elsevier,
DOI: 10.1016/j.chroma.2014.03.032.
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