Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Guido Flamini, Marianna Tebano, Pier Luigi Cioni, Lucia Ceccarini, Andrea Simone Ricci, Iginio Longo
  • Journal of Chromatography A, March 2007, Elsevier
  • DOI: 10.1016/j.chroma.2007.01.031

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http://dx.doi.org/10.1016/j.chroma.2007.01.031

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