Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling

L. Trinh, T. Lowe, G.M. Campbell, P.J. Withers, P.J. Martin
  • Chemical Engineering Science, September 2013, Elsevier
  • DOI: 10.1016/j.ces.2013.06.053

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http://dx.doi.org/10.1016/j.ces.2013.06.053

The following have contributed to this page: Professor Philip J Withers