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This page is a summary of: Evaluation of the osmoregulatory capacity and three stress biomarkers in white shrimp Penaeus vannamei exposed to different temperature and salinity conditions: Na+/K+ ATPase, Heat Shock Proteins (HSP), and Crustacean Hyperglycemic Hormones (CHHs), Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, April 2024, Elsevier,
DOI: 10.1016/j.cbpb.2024.110942.
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