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This page is a summary of: Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar ), Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, June 2014, Elsevier,
DOI: 10.1016/j.cbpb.2014.04.007.
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